Frank Maitia Sr. & Jr. at The Basque Cafe on E 21st Street
Frank Maitia, born and raised in Ascarat, Basses-Pyrenées, France, traveled from St. Jean Pied de Port (Donibane-Garazi) to Ellis Island. In New York he took the customary train ride to Old Town Kern, arriving at the train depot on Sumner in 1930.
He followed in his older brothers’ footsteps, J.B. and Raymond, coming to America to herd sheep. As he tells the story, he worked twelve years, saving money with plans to buy a business. In 1942, Frank purchased the French House on East Twenty-first Street, directly across from the Amestoy Hotel. The French House had been built by Marius Plantier in 1898. Frank Maitia changed its name to the Basque Café.
Frank and four other Basque men formed the Kern County Basque Club on March 20, 1944. Those four men were:
- Jean Ansolabehere
- Felix Etcheverry
- Raymond Castanchoa
- Inocencio Juarena
Fine Food and a Cheery Welcome Await You at the Remodeled Basque Cafe
ITALIAN DINNERS
Cocktail Lounge in Connection
Basque Cafe
FORMERLY MARIE’S PLACE
631 East Twenty-first Street
FRANK MAITIA, Proprietor
SAM LORENZI, Chef
